- 1 chicken breast cut into strips
- 1 capsicum
- 2 tomatoes purÃ¨e
- 2 tbs yogurt
Marinate chicken in lemon juice, red chili powder, ginger garlic paste, cinnamon powder, cardamom powder, salt, chicken tikka masala for half an hour.
After that, fry chicken in 1 tsp olive oil for 2 min add tomato purÃ¨e cook for a while or when the water is completely dried add capsicum and yogurt. Mix it and cook for 2 min and ready to serve with salad.